Department

Indian Cuisine
Mulligatawny is a rich and aromatic soup hailing from Indian cuisine, influenced by British colonial times. The name translates to 'pepper water', and true to its name, it features a robust blend of spices.
Mulligatawny – Curry-flavored chicken soup.
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Easy Potato Samosas are a quick-to-make and delicious snack or appetizer, ideal for busy days or when entertaining guests. These samosas boast a flavor-packed filling made from hash browns, peas, carrots, and a medley of spices.
Easy Potato Samosas
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Indulge in the rich flavors of Indian cuisine with this aromatic chicken curry. Perfectly balanced with a blend of spices, this dish is sure to transport your taste buds to a whole new world. Enjoy this hearty and wholesome meal with a side of white rice and naan for the ultimate dining experience.
Aromatic Indian Chicken Curry
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Lamb Tikka is a delicious, flavorful dish that showcases tender, spiced pieces of lamb grilled to perfection. This recipe involves marinating cubed lamb in a blend of spices, which includes cumin, paprika, and garlic powder, along with lemon juice, to infuse the meat with rich, aromatic flavors.
Lamb Tikka
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These scrumptious potato samosas provide an innovative twist by using empanada dough for the crust. Filled with a comforting and spiced potato mixture, these golden-brown samosas are the perfect choice for snacking, parties, or as a flavorful appetizer. Simple to make, they also freeze well, allowing for a delicious, anytime treat.
Potato Samosas with Empanada Dough
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Chicken Tikka Masala is a beloved dish that combines tender chunks of marinated chicken with a rich, aromatic sauce. Originating from the Indian subcontinent, this recipe brings the vibrant flavors of spices and creamy texture into one delightful meal, perfect for a comforting dinner or an impressive gathering with friends and family.
Chicken Tikka Masala
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